International food photographer Chang Ki Chung begins in fashion and advertising in Seoul, Korea, before starting to photograph mostly still-life of flowers, fruits, and vegetables balancing them with unique shapes and vibrant colors of each natural object. Commissioned for this series by French publication Le Monde Chung had to create a new weekly still life, showcasing stacks of avocados, halved hard boiled eggs, crusty bread, and cubes of blood red beets. Chung is more of a personal photographer, a poet […]
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