San Franciscans obsess about burritos the way New Yorkers fawn over pizza and bagels.
I recently set out to find the best very burrito in the City by the Bay.
For this list, I analyzed noteworthy burrito rankings from Zagat, FiveThirtyEight, Thrillist, Yelp, FourSquare, The Daily Meal, and local blog SFist. A burrito that placed on three or more rankings made my list of establishments to try. I ordered the closest thing to a "regular" burrito at each restaurant (a "super" burrito gets you cheese, sour cream, and guacamole or sliced avocado for a few bucks more) and picked whatever meat option sounded good to me.
This was not a data-driven review, as FiveThirtyEight did masterfully with its nationwide burrito bracket in 2014. But I listened to my gut. Here are the results.
San Francisco may not have invented the burrito, but it arguably perfected it.
The burrito was born on the farmlands of Mexico in the 19th century, where workers brought their lunches of beans and salsa in corn tortillas. Over the next 100 years, the gut-busting food made its way north to a Latin neighborhood of San Francisco known as the Mission.
Local restaurateurs riffed on the Mexican food staple, adding extra rice and other ingredients. The burrito got bigger. Its low cost caused it to take off.
Today, you can find what's called the Mission-style burrito in dozens of San Francisco taquerias, as well as over 2,000 Chipotle locations worldwide.
After rounding up a list of the best burritos in San Francisco, I headed to the Mission (and South of Market for one special burrito that made the cut) to find the definitive best.
Here are all the taquerias I visited.
Taqueria Pancho Villa – 3071 16th Street, San Francisco, CA
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